Vacancy for Commis Chef
احفظ هذه الوظيفة وحافظ على تنظيم بحثك
قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
بالمتابعة، فإنك توافق على الشروط & سياسة الخصوصية.
ResponsibilitiesTo prepare required products and ensure compliance of work station in accordance with the Foodmark operational standardsRegularly checks and prepares stock needed. Cooks food orders according to proper procedures and portioning. Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food. Monitors equipment and storage efficiency to prevent wastages. Ensures proper use of all kitchen equipment. Assists co-workers in their duties when necessary. Maintains cleanliness in the kitchen area. Accomplish reports as assigned by kitchen supervisor. Prepares and cooks employee meals as assigned.