Culinary Apprentice

At InterContinental Residences Dubai Business Bay, we are seeking a passionate and motivated Culinary Apprentice (Commis 3) to support our culinary team in delivering exceptional dining experiences through quality food preparation, consistency, and attention to detail.

This role is designed for an aspiring culinary professional who is eager to learn, develop technical skills, and contribute to a high-performing kitchen environment while upholding the standards of luxury hospitality.

This is more than an entry-level kitchen role.

InterContinental Residences Dubai Business Bay represents refined residential luxury, where every meal contributes to the guest experience. As a Culinary Apprentice (Commis 3), you will play an important role in supporting daily kitchen operations, learning from experienced chefs, and ensuring every dish is prepared with care, precision, and consistency.

Why This Role MattersGreat culinary experiences begin behind the scenes.

As a Culinary Apprentice (Commis 3), you will support the culinary team by assisting with food preparation, maintaining kitchen organization, and ensuring ingredients and dishes meet established quality standards.

Your contribution helps ensure efficient kitchen operations, supports service excellence, and creates memorable dining experiences for residents and guests.

Be Part of Every PlateYou will work alongside experienced chefs, developing your culinary skills while contributing to the preparation and presentation of high-quality food across our outlets and events.

From mise en place to service support, every task you perform contributes to the overall guest experience and the reputation of our culinary team.

What We'll Support You to DoDevelop Culinary

Skills:
Learn and apply professional cooking techniques and kitchen standardsDeliver Consistent Quality: Support food preparation and presentation according to recipes and specificationsGrow Your Career: Gain valuable experience in a luxury hospitality environment while learning from industry professionalsThe GigReporting to the Sous Chef, the Culinary Apprentice (Commis 3) supports the preparation and production of food while maintaining quality, hygiene, and operational standards within the kitchen.

The Opportunity: Build a strong culinary foundation within a luxury residential hospitality environmentThe Strategy: Deliver consistency, organization, and attention to detail in every preparation taskThe Impact: Contribute to exceptional food quality and memorable guest experiencesYou will assist with food preparation, maintain kitchen cleanliness, and support service operations while continuously developing your culinary knowledge and skills. Stay HumanAt InterContinental, every detail matters.

This role is about more than preparing ingredients-it is about passion, learning, teamwork, and taking pride in creating memorable dining experiences through quality food and service.

Your Day-to-DayNo two days are the same; your responsibilities will include, but are not limited to: Food Preparation & ProductionAssist in the preparation of ingredients for daily kitchen operationsSupport the cooking and presentation of menu items according to recipes and standardsEnsure consistency in portion sizes, quality, and presentationPrepare mise en place for service periodsKitchen OperationsMaintain cleanliness and organization of assigned workstationsEnsure proper storage and handling of food productsSupport smooth kitchen operations during service periodsAssist with receiving and storing deliveries according to established proceduresQuality & StandardsFollow recipes, preparation methods, and plating guidelinesMonitor food quality and report any concerns to senior chefsEnsure freshness and proper rotation of ingredients using FIFO proceduresSupport adherence to brand and culinary standardsHealth, Safety & HygieneMaintain high standards of personal hygiene and groomingFollow food safety, HACCP, and sanitation proceduresEnsure proper handling and storage of food productsUse kitchen equipment safely and responsiblyTeamwork & DevelopmentWork collaboratively with kitchen and service teamsFollow instructions from senior chefs and supervisorsParticipate in training and skill development opportunitiesDemonstrate a willingness to learn and continuously improveWhat Success Looks LikeConsistent preparation and presentation of quality food productsStrong adherence to food safety and hygiene standardsEfficient support during kitchen operations and service periodsPositive contribution to team performance and kitchen cultureContinuous development of culinary knowledge and technical skillsReliable execution of daily tasks and responsibilitiesWho This Role Is Perfect ForPassionate about food and culinary artsEager to learn and develop professional cooking skillsDetail-oriented and quality-focusedTeam player with a positive attitudeAble to work efficiently in a fast-paced