Sous Chef
احفظ هذه الوظيفة وحافظ على تنظيم بحثك
قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
بالمتابعة، فإنك توافق على الشروط & سياسة الخصوصية.
Responsibilities
- Oversee daily kitchen operations to ensure efficiency and consistency
- Monitor resource consumption and optimize use of equipment and ingredients
- Develop weekly set menus and seasonal offerings in collaboration with the Executive Chef
- Ensure dishes meet established recipes and presentation guidelines
- Lead, coach, and support the kitchen team
- Maintain kitchen cleanliness and hygiene in compliance with HACCP and safety regulations
- Address guest requests and feedback to enhance dining experience
Requirements
- Secondary school diploma or culinary qualification preferred
- Strong knowledge of Southeast Asian cuisine and cost control
- Proven leadership and supervisory skills
- Excellent communication and interpersonal skills
- Strong organizational and time management skills
- High attention to detail regarding food quality and safety
- Basic computer literacy
- Minimum of 8 years experience in a 5-star kitchen environment
- Flexibility to work shifts
- Must be at least 18 years of age
Benefits
- Attractive salary in AED
- Excellent leave policy
- Healthcare package
- Incentive programs
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