Executive Sous Chef — Menu Innovation

Miral Experiences is seeking a seasoned culinary leader to drive menu innovation, product development and culinary excellence across multiple venues in Abu Dhabi. As BIO Executive Sous Chef / Chef de Cuisine, you will define offerings, optimize quality and presentation, and support operational excellence while aligning with commercial goals.You will work...

Miral Experiences is seeking an experienced culinary leader to drive Arabic cuisine offerings across multiple venues in Abu Dhabi. The role focuses on menu development, product standardization, and operational excellence to boost revenue while maintaining top quality and guest include a Culinary Diploma or equivalent, 3+ years as Chef de Cuisine or...

Khalifah A City in Khalifah A City UAE seeks an experienced Executive Chef to lead our kitchen team. You will oversee all aspects of food preparation, create menus, order supplies, and ensure meals are produced efficiently in a fast-paced restaurant environment.The ideal candidate has a passion for innovative cuisine, strong organizational skills, and the...

Wynn Al Marjan Island seeks a Sous Chef specializing in Lebanese cuisine to lead the Lebanese kitchen. You will oversee daily operations, develop menus, control costs, and ensure peak guest satisfaction with a focus on quality and a luxury resort team and mentor staff while maintaining HACCP and health and safety standards in a high-volume setting....

Avani Ibn Battuta Dubai Hotel seeks an experienced Kitchen Leader to organize and oversee all activities in the restaurant kitchen, ensuring safe, profitable operations and high culinary standards. responsibilities include developing concepts, controlling food cost, maintaining safety practices, and leading training for team members while collaborating with...

JobCenter in Abu-Dhabi, UAE seeks an experienced Executive Chef to oversee all kitchen operations and lead a team of culinary professionals in a fast-paced environment.The ideal candidate will demonstrate advanced cooking techniques, menu development skills, and strong leadership with a solid understanding of health and safety regulations to deliver...

ConFlip is seeking an experienced Executive Chef in Abu Dhabi to oversee daily kitchen operations, lead a team, and develop innovative menus. Strong knowledge of international and local Abu Dhabi cuisine is essential, along with supplier liaison to source quality ingredients affordably.The role requires at least five years in a busy hospitality setting,...

Anantara Mina Al Arab Ras Al Khaimah Resort is seeking a culinary leader to develop menus and specials aligned with the restaurant concept. You will craft standard recipes and manage food cost while upholding safety and hygiene standards.You will supervise kitchen operations, ensure equipment upkeep, lead and train a large team, and drive operational...

Anantara Hotels & Resorts in Abu Dhabi is seeking an experienced culinary leader to develop menus and specials aligned with our luxury restaurant concept. You will set standard recipes, monitor food cost, and ensure HACCP, fire safety, and local audits are met while maintaining equipment and assets.The ideal candidate holds a college degree in hotel...