Electrical Supervisor

منذ 8 ساعات

Dubai, الإمارات العربية المتحدة Confidential دوام كامل

The Electrical Supervisor is responsible for maintaining, troubleshooting, and repairing electrical systems, equipment, and production machinery within a meat processing facility. The role ensures maximum equipment uptime, compliance with food safety standards, and adherence to health and safety regulations in a fast-paced FMCG manufacturing environment.

Key Responsibilities:

  • Carry out preventive, corrective, and breakdown maintenance on electrical equipment and production lines.
  • Diagnose and repair electrical faults in processing, packaging, refrigeration, and utility equipment.
  • Maintain and troubleshoot motors, drives, control panels, PLC systems, sensors, and instrumentation.
  • Support production teams by ensuring minimal downtime and rapid response to equipment failures.
  • Perform electrical inspections and ensure compliance with safety regulations and company standards.
  • Read and interpret electrical drawings, schematics, and technical manuals.
  • Assist in the installation, modification, and commissioning of new machinery and equipment.
  • Maintain refrigeration and cold storage electrical systems used in meat processing operations.
  • Ensure all maintenance activities comply with GMP, HACCP, food safety, and hygiene standards.
  • Record maintenance activities, repairs, and spare parts usage accurately.
  • Participate in continuous improvement initiatives aimed at increasing equipment reliability and operational efficiency.
  • Ensure proper lockout/tagout (LOTO) procedures are followed when performing maintenance activities.

Qualifications & Experience:

  • Minimum 3-5 years of experience as an Electrical Technician within an FMCG manufacturing environment.
  • Mandatory experience in meat processing, poultry processing or food manufacturing facilities.
  • Hands-on experience with PLCs, VFDs, HMI systems, electrical panels, sensors, and industrial automation.
  • Experience working with packaging machines, conveyors, meat processing equipment, and refrigeration systems.
  • Understanding of food safety standards, GMP, HACCP, and hygiene requirements.