Chef de Partie
احفظ هذه الوظيفة وحافظ على تنظيم بحثك
قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.
What you will do
Participate in the preparation of food items according to guest orders of consistent quality following recipe cards as well as production portion and presentation standards set-up station for breakfast lunch and or dinner service Start food items that are prepared ahead of time making sure not prepare beyond estimated needs Train motivate recommend discipline and supervise the work of kitchen employees ensuring that all cultural and core standards are met Operate maintain and properly clean kitchen equipment including deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
What we offer
Work Authorization Competitive tax free salary and service charge End of service gratuity Fallboard accommodation Free transportation to and from work Medical and life insurance Paid annual leave Flight Allowance to home country Social and sporting events Learning amp Development Programs Career opportunities and international transfer And more
Schedule amp Hours
- 6 days per week over 48 working hours
- Minimum four years culinary or related work experience.
- Cooking school or culinary institute education or equivalent experience.
- Basic knowledge of food preparation techniques and food safety standards.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Good communication and teamwork skills, proficiency in English.
- Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
- Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
- A positive attitude and a willingness to learn and develop new skills.
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