Commis Chef: Luxury Resort Kitchen Apprentice

Radisson Hotel Group in Dubai is seeking a passionate Commis Chef to join our culinary team. You will support smooth kitchen operations, contribute to high guest dining standards, and work as part of a team to deliver memorable experiences.The role emphasizes hands-on cooking, adaptability, teamwork, and a customer-focused attitude. Prior kitchen experience...

Radisson Hotel Group in Dubai is seeking a passionate Commis Chef to join our culinary team. You will support smooth kitchen operations, contribute to high guest dining standards, and work as part of a team to deliver memorable experiences. The role emphasizes hands-on cooking, adaptability, teamwork, and a customer-focused attitude. Prior kitchen experience...

Kerzner International's Atlantis The Palm in Dubai is seeking a Sous Chef, Specialty to assist the Chef de Cuisine in delivering high-end Western cuisine in a high-volume luxury setting. The ideal candidate has a Diploma in Catering or 5+ years in a 5-star international chain, with 1-2 years in a similar role. Benefits include tax-free UAE salary, F&B...

Jumeirah Mina Al Salam is seeking a Chef de cuisine for Shimmers, to lead kitchen operations with a focus on luxury guest experiences and flawless service. The role demands strong leadership, precise operations, and a hands-on approach to culinary excellence. The ideal candidate brings senior management experience in luxury settings, HACCP training, and a...

Nobu is seeking a Commis 1 to support the culinary team in delivering exceptional dining experiences in a luxury setting. You will assist with ingredient preparation, cooking, and dish presentation, while maintaining your section and upholding the highest standards of quality and hygiene.You will work closely with senior chefs in a fast-paced luxury...

Kerzner International seeks a Commis 1 to support our kitchen team in Dubai. You will assist in preparing ingredients, stocks, sauces and garnishes under the guidance of senior chefs, ensuring quality and candidates have hospitality training, a Basic Food Hygiene certificate, and at least one year in a five‑star hotel. You will work in a fast‑paced...

Kerzner International's Atlantis, The Palm resort in Dubai seeks a Sous Chef to assist the Chef de Cuisine in leading and organizing all kitchen requirements to the highest standards. You will ensure hygiene, manage stocks, coordinate with other departments and coach staff to deliver exceptional service. The ideal candidate holds a Diploma in Catering or has...

Madinat Jumeirah Conference and Incentives is hiring a Commis 3 to join the team from November 2026 onwards. The role involves preparing and portioning ingredients, following recipes, and supporting daily kitchen operations in a luxury setting.The ideal candidate has a high school diploma, at least 1 year in a professional kitchen, strong English, and a...

Bab Al Shams Desert Resort in Dubai is seeking a dedicated kitchen supervisor to ensure the smooth running of the section and uphold the hotel's high culinary standards. You will coordinate daily with Outlet Chefs, supervise mis-en-place, maintain hygiene, and support colleagues to deliver professional, proactive guest service. Join a five-star team...