Chef de Partie
منذ يوم
sharjah, الإمارات العربية المتحدة
COREcruitment Ltd
دوام كامل
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Chef de Partie
- Internationally renowed brand
- Dubai New Country United Arab Emirates Industry sector Contract Catering ASAP Posted date 01/10/2026 31/10/2026
Job type
Contract | Part Time Chef de Partie – Internationally renowed brand – Dubai Competetive Salary Package We are looking for atalented and experienced Chef de Partieto deliver exceptional dining experiences to our guests. Ideally, someone from a strong background infine dining, luxury hotels, high-end restaurants, with excellent technical skills, attention to detail, and a genuine passion for culinary excellence. The Role:
Manage an assigned kitchen section and ensure smooth daily operations. Prepare and present dishes to the highest standards ofquality, taste, and presentation. Work closely with the Sous Chef and wider culinary team. Maintain excellent hygiene, food safety, and HACCP standards. Support and guide Commis Chefs and junior team members. Ensure consistent quality while working efficiently in a fast-paced environment.
Skills and Expertise:
Proven experience as aChef de Partiein fine dining, luxury hotels, high-end restaurants, or premium catering. Strong culinary skills and excellent attention to detail. Professional attitude and ability to work within an international team. Culinary qualification preferred. Fluent English; additional languages are an advantage.
- Internationally renowed brand
- Dubai New Country United Arab Emirates Industry sector Contract Catering ASAP Posted date 01/10/2026 31/10/2026
Job type
Contract | Part Time Chef de Partie – Internationally renowed brand – Dubai Competetive Salary Package We are looking for atalented and experienced Chef de Partieto deliver exceptional dining experiences to our guests. Ideally, someone from a strong background infine dining, luxury hotels, high-end restaurants, with excellent technical skills, attention to detail, and a genuine passion for culinary excellence. The Role:
Manage an assigned kitchen section and ensure smooth daily operations. Prepare and present dishes to the highest standards ofquality, taste, and presentation. Work closely with the Sous Chef and wider culinary team. Maintain excellent hygiene, food safety, and HACCP standards. Support and guide Commis Chefs and junior team members. Ensure consistent quality while working efficiently in a fast-paced environment.
Skills and Expertise:
Proven experience as aChef de Partiein fine dining, luxury hotels, high-end restaurants, or premium catering. Strong culinary skills and excellent attention to detail. Professional attitude and ability to work within an international team. Culinary qualification preferred. Fluent English; additional languages are an advantage.