Sous Chef

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
About Zabeel House The GreensLocated in the social heart of Dubai with close proximity to Palm Jumeirah, Jumeirah Zabeel House The Greens offers travellers a range of facilities including co-working spaces, a rooftop pool, a fitness centre, two outdoor padel courts, and wellness and dining facilities.
About the JobAn exciting opportunity has arisen for aSous Chef in Lah Lah
- Kitchento join Zabeel House The Greens.
The main duties and responsibilities of this role include:Assist the Chef de Cuisine and Executive Chef in the daily planning, coordination, and supervision of kitchen operations to ensure smooth service delivery and adherence to Jumeirah's culinary standards.
Oversee food preparation, cooking, and presentation to ensure all dishes meet established quality, consistency, and presentation standards.
Support the development and implementation of seasonal menus, innovative culinary concepts, and promotional offerings while maintaining brand standards and guest , train, and mentor kitchen colleagues, ensuring compliance with operational procedures, hygiene standards, and food safety regulations, including HACCP requirements.
Monitor inventory levels, ordering processes, and stock control measures to ensure efficient kitchen operations while minimizing waste and controlling food costs.
Conduct regular quality checks on food products, preparation methods, and kitchen cleanliness to maintain exceptional standards of food quality and safety.
About YouThe ideal candidate for this position will have the following experience and

qualifications:
Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
Minimum 3-5 years of culinary experience in a quality restaurant or hotel environment, with at least 1-2 years in a Sous Chef role within an upscale or high-volume Asian dining concept.
Strong knowledge of Asian cuisine, food preparation techniques, kitchen operations, and food safety standards, with a proven ability to maintain consistency and quality across all menu offerings.
Demonstrated experience in leading, motivating, and developing kitchen teams, while ensuring efficient workflow and adherence to company standards.
Strong organizational, leadership, and communication skills, with the ability to manage inventory, control food costs, support menu development, and deliver exceptional guest dining experiences.
About the BenefitsAt Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
Benefits include:Supportive and inclusive work environmentAccess to Learning & Development programmes and clear career pathwaysOpportunities for internal mobility within our global networkColleague discounts on food, beverage, and hotel stays worldwideComprehensive healthcare and life insurance coveragePaid annual leave entitlementPerformance-based incentives tailored to your roleCompetitive tax-free salary paid in UAE Dirhams (AED)