Junior Sous Chef- Robata
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Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic destinations. Combining exceptional cuisine, striking design and a vibrant atmosphere, the venue has established itself as a leading destination within Dubai’s luxury lifestyle dining scene.
We are urgently looking for an experienced Junior Sous Chef – Robata to join our dynamic culinary team.
Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA offers an energetic, high-volume and elevated dining experience in one of Dubai’s most iconic
Responsibilities:
Lead and oversee the daily operation of the Robata sectionEnsure consistency in food quality, cooking techniques and presentationSupport the Sous Chef and senior culinary team during high-volume serviceTrain, guide and supervise junior chefs within the sectionMaintain strong mise en place, stock control and waste managementEnsure compliance with food safety, hygiene and HACCP standardsMaintain exceptional culinary standards in a fast-paced kitchen environmentIdeal Candidate:Minimum 3–5 years of experience in Robata, Japanese, or high-end grilled cuisine within an upscale fine-dining or lifestyle dining environment is a must.
Minimum 1 year of experience as a Junior Sous Chef or in a similar supervisory culinary role, with proven experience leading and supervising a large culinary team in a high-volume knowledge of Robata grilling techniques, Japanese ingredients and flavour profilesPrevious experience within a luxury, premium or high-volume restaurant environmentStrong leadership, organization and communication skillsAbility to perform under pressure while maintaining consistency and attention to detail
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Junior Sous Chef- Robata
منذ أسبوع
Sharjah city, Sharjah, الإمارات العربية المتحدة SUSHISAMBA Dubai دوام كاملSUSHISAMBA Dubai, located on the 51st floor of The St. Regis Dubai, The Palm, offers breathtaking 360-degree panoramic views of Palm Jumeirah, the Arabian Gulf and Dubai skyline. Bringing together the bold and vibrant flavours of Japan, Brazil and Peru, SUSHISAMBA delivers an energetic, high-volume and elevated dining experience in one of Dubai's most...
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sharjah, sharjah, الإمارات العربية المتحدة SUSHISAMBA Dubai دوام كاملSUSHISAMBA Dubai on the 51st floor of The St. Regis Dubai invites a talented Junior Sous Chef – Robata to join our dynamic kitchen team.You will lead the Robata station, uphold quality, and mentor junior chefs in a fast-paced, luxury dining environment. The ideal candidate brings 3–5 years Robata or high-end grilled cuisine experience, proven supervisory...
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