Technical Manager | Technical Service Manager | Coffee Equipment

Monitor and maintain industrial coffee roasting machinery and coffee-making equipment.
Coordinate technical maintenance and troubleshooting of production equipment.
Carry out inspection servicing and corrective maintenance to maintain equipment reliability.
Troubleshoot mechanical electrical control and equipment-related faults.
Support installation commissioning and operational requirements for coffee-processing equipment.
Coordinate technical requirements with suppliers service providers and internal teams.
Support preventive maintenance activities to minimize equipment downtime.
Manage technical service and maintenance activities for Starbucks and other food-service outlets.
Carried out equipment installation commissioning servicing and preventive maintenance.
Supported coffee machines and other food-service equipment across multiple outlets.
Diagnosed mechanical electrical and operational faults and coordinated corrective action.
Provided technical support for equipment breakdowns and maintenance requirements.
Worked with service teams suppliers and outlet operations to maintain equipment availability.
Managed service and maintenance activities for commercial coffee equipment.
Provided technical support to IKEA restaurants hotels restaurants and coffee shops.
Handled equipment servicing troubleshooting and preventive maintenance.
Supported customer requirements and technical breakdowns.
Managed installation servicing and maintenance of commercial coffee machines.
Provided technical support to ENOC EPPCO ADNOC ADCB hotels restaurants and Coffee Planet outlets.
Installed and commissioned coffee equipment at customer out servicing and troubleshooting of coffee machines.
Worked on Hobart coffee roasting machines with capacities of 1 kg 12 kg and 120 kg at Jebel Ali Free Zone.
Supported customer technical requirements and equipment breakdowns.
Serviced and repaired coffee machines at five-star hotels restaurants coffee shops and bars.
Responded to equipment breakdowns and service requirements.
Supported assigned service work and customer requirements.
Handled delivery of coffee products to hotels restaurants and coffee outlets.
Supervised technical service-related activities.
Supported operational requirements within a major hospitality environment.
Mechanical maintenance and troubleshooting within a major hospitality facility.
Supported equipment reliability and maintenance commercial kitchen and laundry equipment.
Worked with gas electrical and steam-operated equipment.
Supported maintenance operations for a 400-room hotel with 51 floors and 12 F B outlets.
Electrical and mechanical maintenance of hotel equipment.
Supported maintenance operations for a 261-room hotel and F B outlets.
Hands-on engineering professional with extensive Gulf experience.
Strong practical knowledge of automatic, semi-automatic and manual coffee machines.
Experienced in technical troubleshooting, preventive maintenance, breakdown response.
Knowledge of gas systems, electrical controls, motors, pumps, HVAC-related equipment.
Capability to manage service teams and coordinate with suppliers.
Ability to perform equipment installation and commissioning.
Experience supporting customer technical requirements and equipment breakdowns.