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F&B Supervisor
2 weeks ago
Oversee all aspects of food and beverage service, from daily dining to formal events, ensuring seamless, discreet, and personalized experiences.Manage, train, and motivate a diverse F&B team, fostering a culture of attentive service, professionalism, and continuous improvement.Collaborate closely with culinary, housekeeping, and external suppliers to ensure flawless coordination.Set and uphold the highest standards in table settings, dining presentation, food safety, and hygiene across all F&B operations.Supervise inventory, procurement, and stock control for food, beverages, and dining equipment, ensuring quality and cost-efficiency.Anticipate guest preferences, proactively delivering exceptional service tailored to individual tastes and requirements.Manage private functions and bespoke events, from concept to execution, ensuring every detail meets the expectations.Implement and monitor compliance with all food safety, hygiene, and health regulations, creating a safe and impeccable experience for all.
