Chef Butcher

DUTIES & RESPONSIBILITIES Must be aware and ensure that he and his co‑workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible for checking all Meat and Fish on delivery for quality and quantity. In charge of cleanliness of the...

DUTIES & RESPONSIBILITIES Must be aware and ensure that he and his co‑workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways. Responsible for checking all Meat and Fish on delivery for quality and quantity. In charge of cleanliness of the...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly...

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly...

Job Number: BAK000018 Kitchen Sous Chef - Mass Recruiting Description Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security / fire / safety procedures according to the set rules and...

Job Number: BAK Kitchen Sous Chef - Mass Recruiting Description Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security / fire / safety procedures according to the set rules and...

Demi Chef De Partie(Job Number: DEM000023) Description - Ensures proper handling of equipment by preventing loss and damage to assets and goods. - Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible - Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to...

**Job Purpose**: The Comis Chef assists the kitchen team in preparing high-quality dishes and ensuring the kitchen operates in an efficient and hygienic manner. This entry-level position is ideal for individuals looking to build a career in the culinary field. **Key Responsibilities**: - Assist in the preparation and cooking of food under supervision. -...

Reports punctually in correct uniform and standard of grooming and is aware of all house rules and procedures, he obeys and enforces them. - He writes requisitions of food in advance in order to ensure uninterrupted operation and get the approval from the Pastry Chef or Executive Pastry Chef - He must have knowledge of all menu items in regards to...

Job Description: - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve leftover food - Ensure quality and timely preparation of food -...