Vegetable & Fruit Section Sales Incharge
7 days ago
To manage the overall operations of the Fruits & Vegetables section, ensuring proper stock availability, quality maintenance, pricing, display, hygiene, customer service, and sales growth.
Key Responsibilities1. Stock & Inventory Management
- Ensure daily availability of fresh fruits and vegetables.
- Monitor stock levels and place purchase orders with suppliers or procurement team.
- Check inbound stock for freshness, quality, and damage.
- Maintain correct storage conditions (temperature, humidity, segregation).
- Follow FIFO (First In, First Out) and FEFO (First Expire, First Out) systems to reduce wastage.
- Maintain inventory records, wastage reports, and daily sales updates.
2. Display & Merchandising
- Arrange products attractively to increase customer attraction and sales.
- Use proper labeling for price, barcode, country of origin, and expiry (if applicable).
- Maintain cleanliness and attractiveness of the display area and shelves.
- Place promotional and seasonal items on priority display.
- Ensure proper signage for offers, discounts, and new arrival items.
3. Quality & Hygiene
- Remove damaged, rotten, or expired items immediately.
- Maintain high cleanliness standards for baskets, shelves, cutting/storing tools.
- Ensure hygiene compliance as per food safety standards (HACCP/municipality rules).
4. Sales & Customer Service
- Assist customers in selecting fresh items.
- Provide product information (origin, quality, price, seasonal availability).
- Handle customer complaints politely and solve issues professionally.
- Promote sales by suggesting alternatives, combo packs, and offers.
5. Pricing & Billing Coordination
- Ensure correct pricing in POS system and on display shelves.
- Update daily price changes (especially for fresh market rate items).
- Coordinate with billing staff for price corrections and barcode issues.
6. Team Supervision
- Guide helpers, packers, or cleaners working in the section.
- Assign daily tasks such as cleaning, peeling/packing, and restocking.
- Maintain staff discipline and work efficiency.
7. Reporting & Administration
- Submit sales reports, wastage reports, and stock requirements to management.
- Check and verify supplier delivery invoices.
- Coordinate with purchasing and warehouse for stock transfers.
Skills & Requirements
- Experience in Fruits & Vegetables retail section (supermarket/hypermarket).
- Knowledge of product varieties, seasonal patterns, and market pricing.
- Good communication and customer handling skills.
- Basic computer knowledge (stock entry, billing coordination).
- Ability to work in a fast-paced and chilled environment.
- Physically fit for lifting and stocking.
Education & Experience
- Minimum High School
- 1–3 years supermarket experience in Fruits & Vegetables section preferred.
if you have real vegetable section experience in supermarket then Pls send your CV and come immediately for interview:
Job Type: Full-time
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