Asian Thai/Chinese Chef

About White Orchid Nestled within the award-winning JA The Resort, White Orchid offers a truly captivating dining experience with magnificent views of lush gardens and pristine beaches. This exotic restaurant invites guests to savour the authentic and vibrant flavours of the Far East. The fusion menu features Chinese, Japanese, and Thai specialities,...

Tony Wong Restaurant is a premium Chinese & Asian Fusion restaurant located in Jumeirah Village Circle (JVC), Dubai. We are seeking an experienced and creative Chinese / Asian Fusion Chef to join our kitchen team and deliver exceptional culinary experiences.Responsibilities:Prepare and cook authentic Chinese and Asian Fusion dishes to a high standardDevelop...

**Location**: Dubai, UAE **Job Type**: Full-time **Experience Required**: 2-4 years **Industry**: Food & Beverage / Hospitality / Cloud Kitchen **About the Company**: We operate a thriving, delivery-centric cloud kitchen in Dubai, bringing together brands from across Asian, Indian, and American cuisines. We’re looking for chefs who can balance...

We are seeking a dynamic and skilled Asian Line Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic Asian dishes with precision, creativity, and passion. Your expertise will contribute to delivering exceptional dining experiences in a fast-paced environment, ensuring every plate meets our high standards of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are seeking a skilled and versatile Chinese Chef with experience in Japanese cuisine to join our culinary team. The ideal candidate will be proficient in traditional and modern Chinese cooking techniques and also capable of preparing popular Japanese dishes. This role is perfect for a chef who is passionate about Asian cuisine and able to deliver...

Job SummaryThe Sous Chef will oversee the culinary operations of a high-volume kitchen, focusing on Japanese and Chinese cuisine. The ideal candidate will have experience in leading teams, menu development, and quality control.Culinary OperationsMenu Planning and Execution: Collaborate with the Head Chef to develop new dishes, seasonal menus, and signature...

Chinese Nationalityspeaks English.نوع الوظيفة: دوام كاملاللغة:English (مطلوب)

Job SummaryThe Chef de Partie – Chinese Wok is responsible for managing the wok section of the kitchen, ensuring authentic Chinese flavors, consistent food quality, and efficient service. The role requires strong wok skills, speed, and knowledge of traditional and modern Chinese cooking techniques.Key ResponsibilitiesOperate and manage the Chinese wok...

As a Wok Chef, you will be responsible for:Wok cooking: Expertly preparing various Thai dishes using the wok.Food preparation: Handling ingredients and ensuring quality.Following recipes: Adhering to recipe cards and expanding knowledge of Thai cuisine.Wastage control: Minimizing food waste.Workstation organization: Maintaining a clean and organized wok...