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Job DescriptionServer Marriott International Dubai, UAEbr>br>Position Overviewbr>This role supports the daily Food and Beverage operations at Marriott Hotel Al Jaddaf Dubai. The position ensures guests receive attentive, timely, and high-quality dining service across outlets. It contributes to a smooth restaurant experience through order taking, table service, coordination with kitchen teams, and maintaining brand standards throughout every ;br>Job Detailsbr>Country: UAEbr>City: Dubaibr>Industry: Hospitality and Tourismbr>Function: Food and Beveragebr>Key Responsibilitiesbr>Welcome guests, present menus, and provide clear information about dishes and specialsbr>Take accurate food and beverage orders and ensure timely deliverybr>Coordinate with kitchen and bar teams to maintain smooth service flowbr>Ensure tables are set, cleaned, and maintained to brand standardsbr>Assist guests with dietary needs, recommendations, and service preferencesbr>Handle billing, payments, and basic cashiering when requiredbr>Support outlet setup for breakfast, lunch, dinner, and special eventsbr>Monitor guest satisfaction and respond promptly to service requestsbr>Maintain hygiene, safety, and cleanliness standards throughout shiftsbr>Follow Marriott service guidelines and ensure consistent guest engagementbr>Support colleagues during busy periods to maintain seamless operationsbr>Perform additional duties assigned by F&B supervisors and outlet managementbr>br>Skills Setbr>Guest servicebr>Order takingbr>Table managementbr>Communicationbr>Team coordinationbr>Cash handlingbr>Food and beverage product knowledgebr>Time managementbr>Service recoverybr>Operational supportbr>br>Why Join Usbr>Work within a globally recognized luxury hospitality brandbr>Gain access to continuous training, development, and career growth pathwaysbr>Collaborative and multicultural work environmentbr>Employee benefits, recognition programs, and well-being initiativesbr>Supportive atmosphere that encourages learning and career progressionbr>Desired Candidate ProfileIdeal ProfileExperience in restaurant or F&B service rolesStrong communication and customer service skillsAbility to multitask in fast-paced dining environmentsPositive, polite, and guest-focused attitudeKnowledge of F&B standards, menu explanations, and service sequencesFlexibility to work shifts, weekends, and holidaysAttention to detail and good teamwork skillsBasic POS or cashiering experience is an advantage
