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Executive Sous Chef
2 weeks ago
Job Summary:
The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high-end Arabic fine dining restaurant. The ideal candidate has a strong passion for Arabic cuisine, exceptional leadership skills, and a meticulous eye for detail. This role ensures that all dishes meet the highest quality standards, both in flavor and presentation, while maintaining efficiency and consistency.
Key Responsibilities:
- Assist the Executive Chef in daily kitchen operations, including planning, prep, and service.
- Supervise and mentor kitchen staff, including line cooks, commis, and trainees.
- Ensure consistency in food quality, presentation, and taste in all menu items.
- Oversee inventory management, stock control, and ordering of ingredients.
- Maintain high hygiene and safety standards according to local health regulations.
- Collaborate on menu planning, seasonal specials, and Arabic fine dining innovations.
- Monitor and control food costs, wastage, and portion sizes to maintain profitability.
- Assist in training and development programs for culinary staff.
- Step in for the Executive Chef when required, ensuring smooth operations.
Qualifications & Skills:
- Culinary degree or equivalent professional experience in Arabic or Middle Eastern cuisine.
- Proven experience in high-end fine dining establishments, preferably in a supervisory role.
- Strong knowledge of Arabic ingredients, cooking techniques, and traditional flavors.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure and maintain quality standards during high-volume service.
- Creativity and innovation in menu design and presentation.
- Knowledge of food safety and hygiene standards.
Working Conditions:
- Full-time role with flexible hours depending on service needs.
- Fast-paced kitchen environment requiring stamina and attention to detail.
Candidates must be able to join immediately.
Job Type: Full-time
Pay: From AED5,000.00 per month
