Food and Beverage Service Associate
1 week ago
Key Responsibilities
- Provide professional food and beverage service to guests in line with St. Regis service standards
- Prepare dining areas before service, including table setup, cleanliness, and readiness
- Interact courteously with guests, respond to requests, and support a personalized dining experience
- Coordinate with kitchen and service teams to ensure timely and accurate order delivery
- Maintain menu knowledge to assist guests and verify information accurately
- Ensure cleanliness of workstations, service equipment, and dining areas throughout shifts
- Follow all hygiene, food safety, and workplace safety procedures
- Maintain professional appearance, grooming, and communication at all times
- Support a safe working environment by reporting maintenance issues or unsafe conditions
- Perform additional duties assigned by supervisors to support operations
Previous hospitality or food and beverage experience is an advantage but not mandatory
Guest-focused mindset with strong communication skills
Ability to work in a fast-paced luxury environment
Willingness to stand and move for extended periods during service
Attention to detail, cleanliness, and service quality
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