Waiter
2 weeks ago
Key Responsibilities:
- Customer Service:
- Greet customers as they arrive and escort them to their tables.
- Provide menus and explain daily specials or promotions.
- Answer customer questions regarding the menu, ingredients, and preparation methods.
- Take customer orders accurately and ensure special dietary needs or preferences are communicated to the kitchen.
- Recommend food and beverage options based on customer preferences or dietary restrictions.
- Ensure customer satisfaction throughout the dining experience by checking in with the table during and after meals.
- Food and Beverage Service:
- Serve food and drinks to customers promptly and professionally.
- Ensure that orders are delivered to the correct table and in the right sequence.
- Clear plates, glasses, and utensils between courses and before delivering the bill.
- Refill drinks and ensure customers have everything they need during the meal.
- Provide dessert or after-dinner beverages, if applicable.
- Setting Up and Preparing the Dining Area:
- Set tables with appropriate utensils, glassware, napkins, and condiments.
- Ensure the dining area is clean and presentable before the restaurant opens and after each customer leaves.
- Ensure that all table settings are stocked with necessary items, including menus, silverware, and drink refills.
- Handling Payments:
- Provide customers with the check once they have finished their meal.
- Process payments (cash, credit card, etc.) and provide accurate change or receipts.
- Handle tips or gratuities in accordance with restaurant policies.
- Ensure that any errors in billing are corrected and communicated to the supervisor.
- Communication with Kitchen and Bar Staff:
- Communicate customer orders to kitchen staff or bar staff promptly and accurately.
- Ensure that orders are prepared correctly and delivered in a timely manner.
- Inform customers of any menu changes, out-of-stock items, or delays in service.
- Coordinate with kitchen staff regarding any special requests, allergies, or modifications to orders.
- Cleaning and Maintaining the Restaurant:
- Keep the dining area clean and organized, including cleaning tables after each use, wiping down chairs, and sweeping or mopping floors when needed.
- Ensure restrooms and other public areas are clean and stocked with necessary supplies.
- Maintain a neat and professional appearance, adhering to the restaurant's uniform policy.
- Team Collaboration:
- Work closely with other servers, kitchen staff, and management to ensure smooth service and address any issues that arise.
- Support fellow staff members during busy shifts by helping with clearing tables or running food.
- Assist with training new waiters or staff members as needed.
- Safety and Compliance:
- Follow all safety and sanitation guidelines in accordance with restaurant policies and local health regulations.
- Ensure safe handling of food and beverages to prevent contamination.
- Follow procedures for handling cash and processing payments securely.
Job Type: Full-time
Pay: AED1, AED1,800.00 per month
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