Bartender

Concierge

Full-time

Location: Al Zorah Beach Resort – Ajman, United Arab Emirates

About Us

Set within a rare natural paradise and just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons. As we undergo an exciting transition guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a pre-opening journey where service excellence and nature meet.

From sunrise swims to serene spa moments, our resort embodies understated elegance, and we are building a team that reflects the same thoughtful care, intuitive service, and deep attention to detail.

Our Ideal Candidate Will Have

We are looking for a Bartender who embodies genuine hospitality. someone who provides service that is courteous, professional, efficient, and effortlessly personable. With a passion for beverages and the craft of mixology, they bring creativity, flair, and precision to every pour. A positive attitude and uplifting energy are key, along with strong communication, teamwork, and a commitment to delivering memorable guest experiences. The ideal candidate thrives in fast-paced environments, balances multiple tasks with ease, and remains open to innovation. With a sharp, analytical mindset and a meticulous eye for detail, they are organized, self-driven, and consistently focused on achieving excellence behind the bar.

Key Responsibilities:

• Engage with guests and provide exceptional service while following the assigned standards operating procedures.
• Ensure to possess a high standard of personal appearance and grooming at all times.
• Collaborate well with other team members working other functions of the restaurant
• Prepare and serve a selection of cocktails, wines, spirits and other beverages from the menu while ensuring to follow the established recipes.
• Excellent knowledge of the wine, cocktail and beverage menu
• Having excellent knowledge about the food menu on offer while developing a complete working knowledge of the menus, ingredients and information for the restaurant and resort.
• Ensure to keep the bar organized, clean and monitoring established par levels while adjusting them as required for all beverages, glassware and other equipment.
• Maintain inventory, restock supplies and ingredients.
• Monitor alcohol consumption and ensure responsible service
• Assist in development of new cocktail and beverage menus.
• To establish a rapport with guests, providing guest recognition and good customer relationships.
• To maintain the upkeep of all the beverage menus and checking the menus prior and during the closing of the bar.
• Assist the team of servers during the service, whenever there is a need to provide support at any time.
• Maintaining welcoming and service efficient environment
• Perform other tasks or projects as assigned by the Supervisor, Assistant Manager, Outlet Manager, Director of Food and Beverage

Qualifications & Experience:

• Minimum 1-2 years' previous experience as a bartender in a luxury resort/ hotel/ upscale restaurant or similar hospitality environment
• College education or equivalent experience.
• Previous employment experience in a similar position will be advantageous
• Requires the ability to operate restaurant operating systems ( POS )
• Knowledge of bar equipment and safety regulations.
• Requires to be able to read, write and speak in English fluently, bilingual is an advantage
• Excellent customer service and communication skills.
• Ability to adapt and be a team player