Assistant Restaurant Operations Manager
1 day ago
Support daily restaurant operations to ensure service standards and quality are consistently achieved
Drive departmental KPIs across guest satisfaction, people performance, product quality, and profitability
Engage, motivate, and develop colleagues through training, coaching, and effective communication
Monitor operational processes to enhance efficiency and guest experience
Support cost control, revenue performance, and overall P and L management
Ensure compliance with health, safety, and hygiene standards
Collaborate with cross-functional teams to deliver seamless dining operations
Assist in implementing operational improvements and best practices
Desired Candidate ProfileMinimum 5 years of relevant experience in buffet or large-scale restaurant operations
Previous international exposure with five-star hotel experience preferred
Strong understanding of restaurant operations and business performance
Solid knowledge of P and L management and commercial decision-making
Proven leadership and team development capabilities
Ability to work effectively in a fast-paced, high-volume environment
Strong communication and organizational skills
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