F&B Supervisor

3 days ago

Dubai, Dubai, United Arab Emirates Crown Prince Palace Full time $50,000 - $100,000 per year

The F&B Supervisor manages all aspects of providing exceptional Food & Beverage experiences to the family and guests. The F&B Supervisor is responsible for all service and dining areas, including all resources that aid in producing quality experience and quality outcomes in the food and beverage department.

JOB LOCATION: FUJAIRAH, UAE

EXPERIENCE & QUALIFICATIONS

  • Certification from a recognised Butler School
  • Diploma or higher education in Hotel Management, Hospitality Management, Business Management or Psychology
  • Level 3 - Food Hygiene & Safety (Supervisors)
  • Level 2 – Allergy Awareness
  • Level 2 – HACCP
  • Safe Chemical Handling
    • years' experience working as a butler at a senior level in a 5* establishment.
  • Experienced in working with VVIP clients with a passion for providing personalised luxury service.

JOB DESCRIPTION

  • Knowledge in all Arts of Service, particularly Arabic Meze
  • Advanced food /culinary knowledge – able to understand and explain menus and dishes and prepare the dining area accordingly.
  • Knowledge in beverages – coffees, teas, juices, mocktails
  • Advanced pantry management knowledge.
  • Capable of building and maintaining inventories.
  • Great attention to detail and creativity
  • Exceptional organizing skills
  • Exceptional teamwork, communication and collaboration skills
  • Leadership capabilities – able to motivate, lead and upskill a team.
  • In depth knowledge of sanitation principles, cleanliness and hygiene
  • Adheres to and ensures team adheres to food safety policies, procedures and practices.
  • Advanced MS office skills – word, excel, outlook, ppt.
  • Supervise daily F&B service operations across main palace, private villas, and event spaces.
  • Ensure impeccable mise-en-place, table settings, and flawless execution of formal, semi-formal, and informal dining experiences.
  • Anticipate guest preferences and uphold consistent, personalized service to royal family members and high-profile visitors.
  • Lead pre-service briefings, manage team rosters, supervise grooming standards, and uphold service consistency.
  • Prepare purchase orders for F&B supplies, service ware, and inventory needs in coordination with procurement & Warehouse department.
  • Create service reports, family/guest feedback summaries, and shift handover documentation for management.
  • Identify maintenance defects related to dining areas, equipment, or service stations and coordinate immediate resolution with engineering or housekeeping teams.
  • Maintain inventory of fine China, silverware, crystal glassware, linen, and other luxury service equipment — ensuring no losses or damage.
  • Ensure service compliance with hygiene, HACCP, and palace-specific protocol standards.
  • Support and coordinate service for high-level functions, VVIP dinners, and protocol receptions within the palace or during off-site travel.
  • Liaise with the culinary team for service timing, dietary needs, menu understanding, and last-minute adjustments.
  • Maintain utmost confidentiality, professionalism, and discretion in all guest interactions and internal communication.

SALARY / BENEFITS

  • Accommodation Provided
  • Health Insurance
  • Meals whilst at work
  • 1 economy flight per annum
  • 30 days' vacation per annum
  • Salary DOE

Job Type: Permanent

Application Question(s):

  • Will you be able to reliably commute or relocate to Fujairah for this job?

Language:

  • English as your native language? (Required)

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