Butcher
1 week ago
Job Summary
The Butcher is responsible for cutting, trimming, preparing, and displaying meat products while ensuring high standards of hygiene, quality, and customer service.
Key Responsibilities
- Cut, trim, debone, and prepare meat (beef, lamb, chicken, etc.) as per company standards
- Ensure proper portioning and minimal wastage
- Maintain cleanliness and hygiene of the work area, tools, and equipment
- Follow food safety, HACCP, and health regulations at all times
- Check meat quality, freshness, and expiry dates
- Assist customers with meat selection and special cutting requests
- Store meat products correctly at required temperatures
- Report damaged, expired, or spoiled items to the supervisor
- Support stock receiving and inventory control when required
Job Type: Full-time
Pay: AED1, AED2,500.00 per month
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