Chef Italian Food
2 weeks ago
Minimum 3–5 years' experience in Italian cuisine. Ability to prepare all types of pasta, sauces, pizza dough, and Italian appetizers. Knowledge of Italian herbs, cheeses, spices, and traditional flavors. Excellent knife skills and cooking techniques. Strong multitasking and time-management abilities. Ability to work under pressure in a busy kitchen.
Experience Required: 2–15 years (Gulf experience is a must).
Location: Ras Al Khaimah, UAE.
Salary: AED 1,500 (accommodation/ health insurance provided and meal allowance will be provided)
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