Restaurant Manager

Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.Manage budgeting and financial tracking, including cost control measures to maximize profitability.Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.Implement and uphold health and...

We are seeking an experienced, proactive Restaurant Manager to oversee daily restaurant operations. The Restaurant Manager is responsible for ensuring excellent service, maintaining high quality and safety standards, motivating and leading staff, managing costs and inventory, and creating a positive dining experience for all guests. And also achieve the sale...

We are currently seeking an experienced Restaurant Manager with a strong background in nightclubs, nightlife concept restaurants, or lounges.Requirements:Proven experience managing a nightlife or lounge-style restaurantFluent Russian speaker (mandatory)Strong leadership, operational, and customer service skillsAbility to manage staff, operations, and guest...

We are looking for a proactive and performance-focused Store Manager to oversee the daily operations of a restaurant located in Karama. This role involves team leadership, operational oversight, and business growth initiatives, including exploring external opportunities through partnerships and collaborations.Role OverviewOversee day-to-day restaurant...

We are hiring an experienced Restaurant Manager for our Iraqi restaurant to manage daily operations, supervise staff, and ensure quality food and service.Requirements:Restaurant management experience (Iraqi cuisine preferred)Strong leadership and customer service skillsApply:Send your CV to Job Type: Full-timePay: AED9,000.00 per month

scheduling restaurant staff and delegating taskssupervising the preparation, display, and delivery of food and drinksensuring prompt and friendly customer servicemaintaining quality and service standardsensuring all staff are knowledgeable about menu offerings and individual ingredientseducating staff about potential food allergies and how to make customers...

A Restaurant Supervisor in a Japanese restaurant in Dubai is responsible for overseeing the daily operations, ensuring a high-quality dining experience for guests, and maintaining operational efficiency. Key responsibilities include:Staff Management: Leading, training, and motivating the front-of-house team (servers, hosts, runners), ensuring proper staffing...

Why This Role Matters- You won't simply run a restaurant.- You will set the rhythm, shape the culture, and protect the brand.- Every service, every guest, every detail will reflect your leadership.What You'll Command- A world-class dining operation aligned with Michelin-level standards- A high-performance team trained to deliver precision and warmth in equal...

Key Responsibilities1. Operations ManagementSupervise and coordinate all restaurant activities.Ensure smooth day-to-day operations in dining, kitchen, shisha, and beverage services.Monitor cleanliness, hygiene, and ambience standNationality- SyriaPlease share cv to ,Age below 40Job Type: Full-timePay: Up to AED8,000.00 per month

Job DescriptionHan Shi Fu is a modern Asian gastropub under Chinese Palace Group, known for bold flavors, vibrant energy, and a welcoming neighbourhood vibe. Our concept blends the excitement of Asian street food culture with the comfort and buzz of an urban bistro.Key ResponsibilitiesManage daily restaurant operations in a high-volume casual dining...