Head Pastry Chef
1 week ago
We are seeking an exceptionally skilled Head Pastry Chef with true mastery in pastry arts to lead our pastry department. This role is for a professional who demonstrates advanced technical expertise, creativity, and leadership, and who can consistently deliver high-end, refined pastry products.
Key Responsibilities:
- Lead and manage all pastry operations, ensuring exceptional quality and consistency
- Create, develop, and execute innovative pastry, dessert, and bakery menus
- Demonstrate expert-level techniques in classical and modern pastry
- Maintain strict standards in presentation, taste, and texture
- Train, mentor, and supervise pastry staff to professional standards
- Control food cost, wastage, and inventory efficiently
- Ensure compliance with food safety, hygiene, and sanitation regulations
- Collaborate closely with executive kitchen management
- Oversee ordering, production planning, and daily mise en place
- Maintain cleanliness, organization, and discipline in the pastry kitchen
Requirements & Qualifications:
- Proven experience as a Head Pastry Chef or Senior Pastry Chef
- Advanced mastery in pastry techniques (chocolate work, viennoiserie, plated desserts, sugar work, baking)
- Strong background in luxury hotels, fine dining, or high-end pastry kitchens preferred
- Excellent leadership and team management skills
- Ability to work under pressure while maintaining top-quality standards
- Strong attention to detail and creativity
- Knowledge of cost control and menu engineering
- Culinary degree or professional pastry certification is an advantage
- Can join immediately and available in Abu Dhabi.
What We Offer:
- Competitive salary (based on experience and skill level)
- Professional and creative working environment
- Opportunity to lead and shape the pastry program
- Growth and long-term career opportunities
Job Type: Full-time
Pay: From AED6,000.00 per month
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