Pizza Chef/Maker

7 hours ago


Dubai, Dubai, United Arab Emirates Bazerkan Lebanese Restaurant Full time
  • Dough Mastery: Prepare, proof, stretch, and shape pizza dough daily to our exact specifications.
  • Topping & Assembly: Expertly sauce, cheese, and top pizzas according to recipes and custom orders with attention to detail and portion control.
  • Oven Operations: Skillfully manage oven temperatures (deck, wood-fired, or conveyor) to bake pizzas to perfection, achieving the ideal crust and finish.
  • Quality Control: Inspect all ingredients for freshness and ensure every pizza meets our standards for taste, appearance, and quality before serving.
  • Station Management: Set up, stock, and maintain a clean, organized, and efficient pizza station. Manage prep lists for dough, sauces, and toppings.
  • Teamwork: Collaborate effectively with kitchen and front-of-house staff to ensure timely order fulfillment and smooth service.
  • Cleanliness & Safety: Adhere strictly to all food safety, sanitation, and health code regulations. Clean work areas, equipment, and utensils thoroughly.

Requirements & Qualifications:

  • Experience: Proven experience as a Pizza Chef, Pizzaiolo, or in a similar role in a high-volume restaurant. [Specify if you're open to: We are also willing to train a motivated cook with a strong desire to learn the art of pizza-making].
  • Skills:
  • Proficiency in dough handling, stretching, and baking.
  • Ability to work efficiently under pressure during peak hours.
  • Strong understanding of ingredient combinations and flavor profiles.
  • Basic knowledge of kitchen equipment and maintenance.
  • Certifications: Valid Food Handler's Certificate (or ability to obtain one promptly).
  • Mindset: Team player with a strong work ethic, attention to detail, pride in your work, and a passion for great food.

Job Type: Full-time

Pay: AED3, AED4,000.00 per month



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