Head Chef Modern Fusion Cuisine
2 weeks ago
Develop a complete modern fusion menu
Prepare costing sheets & maintain food cost targets
Oversee daily kitchen operations, prep, inventory, and hygiene
Manage supplier orders, stock control, and wastage
Train and supervise kitchen staff
Ensure food quality, consistency, and presentation standards
Support events, catering, and new menu development
5–10 years experience as a Chef / Head Chef
Strong background in fusion cuisine (Pakistani + Continental)
Experience in food trucks, cloud kitchens, or casual dining
Ability to create menus and manage food costing
Pakistani nationality preferred
Must be currently in UAE
Immediate joiners highly preferred
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