Head Chef

17 hours ago


Dubai, Dubai, United Arab Emirates Address Montgomerie Hotel Dubai Full time

We are seeking an experienced and highly organized Banquet Head Chef to lead all culinary operations for banquets, events, and large-scale functions. The ideal candidate is a strong leader with a passion for high-quality food, exceptional presentation, and efficient execution in high-volume environments.

Key Responsibilities

  • Plan, prepare, and execute banquet menus for weddings, corporate events, and special functions
  • Lead, train, and supervise banquet kitchen staff
  • Ensure consistent food quality, presentation, and portion control for all events
  • Coordinate closely with event managers and front-of-house teams to ensure smooth service
  • Manage food ordering, inventory, and cost control to meet budget targets
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Oversee event timelines, prep schedules, and kitchen logistics
  • Maintain a clean, organized, and efficient kitchen environment

Qualifications & Skills

  • Proven experience as a Banquet Chef, Head Chef, or Senior Sous Chef in high-volume operations
  • Strong leadership and team management skills
  • Excellent organizational and time-management abilities
  • Knowledge of diverse cuisines and large-scale menu planning
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Culinary degree or equivalent professional experience preferred
  • Food safety certification (or ability to obtain)

Job Type: Full-time


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