Junior Pastry and Bakery Chef
2 weeks ago
Job Description:
We are seeking a talented Pastry and Bakery Chef to join our team. The successful candidate will be responsible for crafting a diverse array of baked goods and pastries, ensuring they meet the highest standards of quality and taste in our bakery.
Responsibilities:
- Create and prepare a wide variety of baked goods and pastries, including but not limited to breads, cakes, cookies, pies, and specialty items.
- Develop innovative recipes and adapt existing ones to meet evolving customer preferences and dietary requirements.
- Maintain strict adherence to the bakery's quality standards, ensuring that every product meets our exacting specifications.
- Uphold impeccable cleanliness and sanitation standards within the kitchen and baking area, ensuring compliance with all health and safety regulations.
- Lead by example in promoting a culture of safety, and ensure that all staff members follow established safety protocols.
Requirements:
- Comprehensive understanding of baking techniques and ingredients, with expertise in accommodating specialty diets such as gluten-free and vegan.
- Strong artistic and creative skills for decorating and presenting baked goods in an appealing manner.
- Ability to thrive in a fast-paced, high-pressure environment, delivering exceptional results while meeting demanding production schedules.
- Excellent communication and interpersonal skills, fostering effective collaboration within the team and ensuring smooth operations.
- Flexibility to work varied hours, including early mornings, evenings, weekends, and holidays, as dictated by the needs of the bakery.
Education and Certification:
- High school diploma or equivalent is required; a culinary arts degree or equivalent certification is preferred.
Job Type: Full-time
Pay: AED1, AED2,000.00 per month
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