south indian cook

1 week ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Al Jazeera International Catering Full time
  • Prepare and cook authentic South Indian dishes, including breakfast items such as idli, dosa, vada, uttapam, pongal, upma, and appam
  • Prepare chutneys, sambar, rasam, and other accompaniments according to traditional recipes
  • Handle batter preparation and fermentation for dosa and idli
  • Ensure food quality, taste, presentation, and consistency
  • Maintain cleanliness and hygiene in the kitchen as per food safety standards
  • Manage preparation and timely service of breakfast meals
  • Monitor stock levels and assist with kitchen inventory and ingredient storage
  • Follow proper food handling, storage, and safety procedures
  • Assist in menu planning and daily kitchen preparation
  • Work efficiently under time constraints, especially during breakfast service hours.

Job Types: Full-time, Permanent


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