Bakery Chef
2 weeks ago
Bartartine
Location: Dubai Hills Mall
Main Responsibilities of a Bakery Chef :
Bakery Production
Receives orders and starts production of items as per the station guidelines
Produces items following recipes and production process
Moves items to other station as per the production line
Prepares items in a timely manner as requested by the chef
Food Safety Application
Labels and monitors production/expiry dates at section
Applies all guidelines for food safety and sanitation in food handling
Waste Control
- Maintains food conditions to reduce wastage
Cleaning and Sanitation
Cleans station prior, during, and after the shift using proper detergents/sanitizers
Maintains personal hygiene at all time
Maintenance
- Coordinates with Assistant Bakery chef regarding any maintenance issue
Inventory and Stock Management
- Fills daily preparation sheet according to available stock
Minimum Requirements:
At least 2 years of experience in bakery production
Job Type: Full-time
Pay: AED3, AED5,000.00 per month
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