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Head Chef

2 weeks ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Emirates Park Zoo Full time

Job Overview:


The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team, develop menus, ensure high-quality food preparation, maintain food safety standards, and manage costs to deliver exceptional dining experiences.

Key Responsibilities:

​
  • Lead and manage the kitchen team, including chefs, sous chefs, and kitchen staff, ensuring high standards of food quality and service.
  • Develop, plan, and update menus that align with the brand, customer preferences, and seasonal ingredients.
  • Oversee food preparation, presentation, and portion control to meet quality standards.
  • Maintain strict adherence to food safety, hygiene, and sanitation standards in compliance with health regulations.
  • Manage inventory, procurement, and stock control to optimize costs and reduce waste.
  • Monitor kitchen operations to ensure efficiency, productivity, and consistency.
  • Train and mentor kitchen staff to improve skills and uphold standards.
  • Collaborate with management on pricing, promotions, and special events.
  • Ensure customer satisfaction by maintaining high culinary standards and addressing feedback.
  • Prepare regular reports on kitchen performance, costs, and staff management.
  • Innovate and stay updated on culinary trends to keep menus fresh and competitive.
Requirements

Qualifications:

  • Proven experience as a Head Chef, preferably in catering and restaurant settings.
  • Culinary degree or relevant certification.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety standards and sanitation.
  • Creativity in menu development and presentation.
  • Ability to work under pressure and manage multiple priorities.
  • Good communication and organizational skills.