Chef de Partie

4 days ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Anantara Hotels & Resorts Full time 90,000 - 120,000 per year

Company Description
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

  • To prepare food to a high standard in any area required by the senior chefs
  • To assist in any extra functions.
  • To provide to a consistently high standard for functions and different dining areas.
  • To manage the Client Dining, restaurant, hospitality and conference food offers when requested by senior chefs
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
  • Any other reasonable request of Senior Management
  • Must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications

  • Diploma/High School graduate.
  • Minimum 3 years' experience as Chef De Partie in a luxury property.
  • Excellent leadership and interpersonal skills.
  • Pleasant personality and positive attitude.
  • Eye for detail to achieve operational excellence.

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