Malabari cook for cafeteria products
2 weeks ago
Job Description:
We are looking for an experienced Chef/Cook specializing in Malabari (Kerala) cafeteria-style food to join our kitchen team. The candidate should be skilled in preparing authentic, consistent, and cost-effective dishes suitable for bulk production.
Key Responsibilities:
- Prepare Malabari cafeteria items such as porotta, biryani, curries, rice dishes, snacks, and breakfast items
- Maintain taste consistency and portion control
- Follow food safety, hygiene, and HACCP standards
- Assist in daily kitchen operations and prep planning
- Minimize wastage and control food costs
- Work efficiently in a high-volume kitchen environment
Requirements:
- Proven experience in Malabari / Kerala cuisine
- Experience in cafeteria, central kitchen, or bulk cooking preferred
- Knowledge of food safety and hygiene practices
- Ability to work under pressure and meet production timelines
- Team player with a positive attitude
Job Type: Full-time
Pay: AED1, AED2,000.00 per month
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