F&B Manager

2 weeks ago

Dubai, Dubai, United Arab Emirates THE STABLES- BARRESTAURANT Full time 120,000 - 240,000 per year

As the F&B Manager, you will play a crucial role in overseeing and optimizing the Food and Beverage Operations & Sales.

Key Responsibilities:

1. Operational Management:

  • Oversee the daily operations of the restaurant & bar, banquets and outdoor catering services.
  • Ensure all F&B operations are in compliance with hotel standards and regulations.
  • Manage inventory, control costs, and maintain quality standards to maximize profitability.

2. F&B Sales and Marketing:

  • Develop and implement strategic sales plans to drive revenue growth for banquets, outdoor catering services, and the restaurant & bar.
  • Coordinate with the marketing team to promote special events, seasonal menus, and promotions.
  • Build and maintain strong relationships with clients, event organizers, and suppliers.

3. Team Leadership:

  • Train and mentor F&B staff.
  • Foster a positive and collaborative work environment that encourages team development and high performance.
  • Conduct regular performance reviews and provide constructive feedback to staff.

4. Guest Experience:

  • Ensure exceptional service standards are consistently met or exceeded.
  • Handle guest inquiries, concerns, and complaints promptly and professionally.
  • Implement strategies to enhance guest satisfaction and loyalty.

5. Financial Management:

  • Prepare and manage budgets, forecasts, and financial reports for F&B operations.
  • Monitor and analyze sales performance and adjust strategies to meet financial targets.
  • Oversee pricing strategies and cost controls to optimize profitability.

6. Event Management:

  • Coordinate and execute successful banquets, conferences, and special events, ensuring all client requirements are met.
  • Collaborate with event planners to customize menus and service options for various occasions.

7. Compliance and Safety:

  • Ensure adherence to all local regulations, health and safety standards, and hotel policies.
  • Conduct regular audits and inspections to maintain high hygiene and safety standards.

Qualifications:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 3 years of experience in a managerial role within the F&B industry, preferably in a 4-star or higher hotel.
  • Proven track record in driving sales and managing diverse F&B operations.
  • Strong leadership skills with experience in team management and staff development.
  • Excellent communication, organizational, and problem-solving abilities.
  • Proficiency in financial management, including budgeting and cost control.
  • Ability to work flexible hours, including weekends and holidays, as required.

Skills and Competencies:

  • Exceptional customer service and interpersonal skills.
  • Strong knowledge of food and beverage trends, menu planning, and event coordination.
  • Ability to work under pressure and handle multiple tasks efficiently.
  • Proficient in Microsoft Office Suite and F&B management software.

Job Type: Full-time

Pay: AED5, AED8,000.00 per month

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