Commi I

1 week ago

Dubai, United Arab Emirates City Seasons Hotel Dubai Full time

**City Seasons Hotel is looking for a COMMI I**

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commi I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as
- Must have strong background in preparing place selection, standards **Hot and Cold kitchen**:

- Preferably has good experience working in a hotel
- Locally available in UAE
- Support Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in your section
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

**Skills**

**Education, Qualifications & Experiences**

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

**Knowledge & Competencies**
- Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you here in UAE?

**Experience**:

- Commis (Hot & Cold kitchen): 2 years (required)

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