Chief Cook

**Job duties and responsibilities** - Capable of preparing the daily mise-en-place and food production in different sections of the main kitchen. - Capable of supervising the preparation, cooking, and serving of food while ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are always...

Knowledge about Asian dishes and cooking methods - Ensure Health Safety and Food Safety Standards are maintained during storage, preparation and service of food - Ensure that **“Clean as you go”** policy is followed - To set work priorities and respond to changing external priorities that impact on daily planned activities. - Responsible for maintain...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way. - Oversee food preparation, checking that all kitchen staff are performing their duties. - Monitor equipment quality and order new equipment as needed. - Ensuring standard portions and quality of dishes. - Maintaining a clean and safe kitchen and ensuring sanitation...

Arabic Nationality only. Major responsibilities of a Head Chef are: - Establishing, executing and monitoring production plans and procedures - Cost Control by actively supervising the production & service process - “Hands-on” in the food production, front & back of the house - Dominating presence front of the house, supervising buffets & cooking...

The South Indian Cuisine Chief Chef is required to know well about South Indian cuisines including different type of Curries, Biriyani to cook fantastic meals with your talent always. **Essential Duties & Responsibilities**: - Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures - Maintain...

Strong multiple cuisine skill specially Khaleeji. Minimum of 6 years’ experience in a 5-star hotel, resort, cruise ship or high-profile restaurant environment. At least 3 years’ experience as Sous Chef in a 5-star environment preferably in a multi nationality setting. Leadership skills and motivational techniques in order to maximize employee...

Minimum of 5-7 years experience in a Catering Company or a 4-5 star hotel - Prior experience in the Gulf will be an added advantage. - HACCP Level-3 Certificate is required. - Complete responsibility of Arabic food preparation for all meals periods. - Ability to plan & execute basic festive menus & exposure to basic Khaleeji cuisine is also...

**Job Number** 23041249 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Abu Dhabi, 113 Khalifa Street, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean...

We are looking for a creative and proficient in all aspects of food preparation, Head Chef. You will be “the chief” and maintain complete control of the kitchen. - **Responsibilities** Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor...

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. - **Responsibilities** Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor...