Stewarding Supervisor
2 weeks ago
DUTIES AND RESPONSIBILITIES
- Relays instructions of the Chief Steward to all Stewards. Checks to see that instructions are followed properly and on schedule
- Assists the Chief Steward in the training and disciplining of personnel
- Checks the appearance of Stewards and makes sure that break periods are observed
- Prepares daily attendance report, records complaints, activities and performance in the log book
- Ensures that equipment and cleanliness of work areas are maintained according to standards set by the Hotel. Checks and supervises the general cleaning of all kitchen and back areas
- Ensures that equipment is in good working condition and that preventive maintenance schedule is followed by Stewards. Sees to it that all supplies and equipment is properly handled, to minimize breakages
- Supervises storage, maintenance and preparation of tableware and other equipment for issuance to outlets and functions. Coordinates with other Food and Beverage Sections regarding their requirements
- Takes periodic inventories of tableware and other equipment
- Checks all buffet or table set-ups before each function and follows-up on the return of all equipment after the function
- Performs other duties requested by the Chief Steward
Pay: AED1,200.00 - AED1,500.00 per month
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