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Commi-3 (Hot Kitchen)
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**Responsibilities**:
- Assist in the preparation and cooking of hot dishes in line with recipes and standards.
- Ensure all food is prepared and presented in an appealing manner and according to menu specifications.
- Maintain cleanliness and organization in the kitchen, ensuring all equipment and utensils are properly cleaned and stored.
- Follow safety, health, and hygiene guidelines in all kitchen operations.
- Assist in stock rotation and inventory management, ensuring proper stock levels are maintained.
- Assist with kitchen opening and closing procedures.
- Help maintain a smooth and efficient kitchen operation during busy periods.
- Ensure that all dishes are completed to the chef’s specifications and are of the highest quality.
**Requirements**:
- Previous experience in a hot kitchen, preferably in an Arabic or similar restaurant environment.
- Basic knowledge of food safety and hygiene regulations.
- Strong work ethic, reliability, and ability to handle pressure.
- Ability to work as part of a team and take direction.
- Good communication skills and attention to detail.
- Passion for cooking and eagerness to learn and grow in the kitchen.
Pay: AED1,800.00 - AED2,300.00 per month