Kitchen Supervisor

1 week ago

Dubai, United Arab Emirates Savor Restaurant LLC Full time

**Job Overview**:
**Key Responsibilities**:

- **Kitchen Operations & Production**:

- Oversee daily food production for multiple restaurant brands from a central kitchen
- Ensure timely and quality delivery of prepared items to outlets
- Maintain and improve operational efficiency and kitchen workflows
- **Team Leadership & Staff Management**:

- Supervise and motivate a team of chefs, cooks, and kitchen helpers
- Provide on-the-job training and ensure adherence to recipes and SOPs
- Manage staff schedules, attendance, and performance
- **Supplier Coordination & Procurement**:

- Communicate regularly with suppliers for ordering, pricing, and quality control
- Verify incoming goods and ensure compliance with specifications
- **Inventory & Cost Control**:

- Conduct daily and weekly inventory checks
- Monitor food wastage and implement cost-saving practices
- Track and report food cost, usage, and production yield
- **Compliance & Food Safety**:

- Ensure full compliance with UAE Municipality and HACCP regulations
- Maintain cleanliness, hygiene, and health standards at all times
- Keep records ready for inspections and audits
- **Menu & Recipe Development**:

- Assist in developing and standardizing new dishes in coordination with management
- Update and maintain recipe cards and production sheets

**Requirements**:

- Bachelor’s degree in **Culinary Arts**, **Hospitality Management**, or related field
- Minimum **5 years of experience** in a similar kitchen supervisory or head chef role
- Proven experience in **cloud kitchens**, **multi-brand production**, or **central kitchens**:

- Strong knowledge of **UAE food safety regulations** and best practices
- Proficient in using kitchen software for inventory, procurement, and scheduling
- Excellent communication, leadership, and organizational skills
- Ability to work under pressure and lead by example
- Fluency in English is required; Arabic is a plus

**Preferred Skills**:

- Familiarity with platforms like **Grubtech**, **Supy**, or other F&B systems
- Ability to analyze food cost reports and adjust recipes accordingly
- Creativity in menu planning and optimizing kitchen output

**Compensation & Benefits**:

- Competitive salary (based on experience)
- Performance-based incentives
- Staff meals and duty meals
- Opportunities for career growth and development

Pay: AED3,000.00 - AED4,000.00 per month

**Education**:

- Bachelor's (preferred)

**Experience**:

- Kitchen supervison : 3 years (required)

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