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Restaurant Manager

3 weeks ago

Abu Dhabi, United Arab Emirates Harr & Hloo Restaurant Full time

Key Responsibilities:

- **Staff Management**:Recruiting, training, scheduling, and supervising staff (both front-of-house and back-of-house). This also includes performance management and addressing any employee issues.
- **Operational Oversight**:Managing daily operations, ensuring smooth service flow, and handling any issues that arise, such as equipment malfunctions or customer complaints.
- **Customer Satisfaction**:Creating a welcoming atmosphere, addressing customer concerns, and implementing strategies to enhance the dining experience.
- **Financial Management**:Managing the restaurant's budget, tracking expenses, and identifying opportunities to improve profitability. This includes inventory management, ordering supplies, and controlling costs.
- **Compliance**:Ensuring the restaurant adheres to all relevant health, safety, and sanitation regulations.
- **Marketing & Sales**:Developing and implementing marketing strategies, such as promotional events or discount schemes, to attract customers and boost sales.
- **Reporting & Analysis**:Preparing reports on sales, expenses, and other key performance indicators to identify areas for improvement.

Skills and Qualifications:

- **Leadership & Management**: Strong leadership skills to motivate and guide staff, set clear expectations, and resolve conflicts.
- **Communication & Interpersonal Skills**: Effective communication with staff, customers, and suppliers.
- **Customer Service**: A focus on providing excellent customer service and handling complaints professionally.
- **Financial Acumen**: Understanding of basic financial principles, budgeting, and cost control.
- **Problem-Solving**: Ability to identify and resolve issues quickly and efficiently.
- **Adaptability**: Flexibility to adapt to changing situations and demands of the restaurant environment.
- **Knowledge of Food Safety & Hygiene**: Understanding of food safety regulations and best practices.
- **Previous Experience**: Experience in restaurant management or a related field is often required.

**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months

Pay: AED7,000.00 - AED10,000.00 per month

**Language**:

- English (preferred)