Chief Cook

Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, RigsContract: Willingness to work 6 month rotations, minimum 2 year commitment.Age : below 50Offshore or Maritime preferredPosition OverviewExperienced Chief Cook (Arabic, Indian, Continental cuisines) for offshore vessels, barges, and rigs across Middle East locations (KSA, UAE, Qatar)....

A leading maritime Company is seeking an experienced Chief Cook for offshore operations in the Middle East. You will manage galley operations, plan diverse menus for crew members, and ensure compliance with food safety standards. Ideal candidates will have 3-5 years of cooking experience, particularly in Arabic, Indian, and Continental cuisines, along with...

Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, RigsContract: Willingness to work 6 month rotations, minimum 2 year commitment. Age : below 50Offshore or Maritime preferredPosition OverviewExperienced Chief Cook (Arabic, Indian, Continental cuisines) for offshore vessels, barges, and rigs across Middle East locations (KSA, UAE, Qatar)....

OverviewJob Title: Chief Cook_CrewLocation: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, RigsContract: Willingness to work 6 month rotations, minimum 2 year commitment.Age: below 50Offshore or Maritime preferredResponsibilitiesPlan, prep, and serve diverse menus (Arabic, Indian, Continental) for 30 - 100 crew members.Manage inventory, procurement,...

OverviewJob Title: Chief Cook_CrewLocation: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, RigsContract: Willingness to work 6 month rotations, minimum 2 year commitment. Age: below 50Offshore or Maritime preferredResponsibilitiesPlan, prep, and serve diverse menus (Arabic, Indian, Continental) for 30 - 100 crew members. Manage inventory,...

Ensure that all Food and Beverage areas have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel. To supervise the day-to-day operation of the Stewarding department control and distribution of operating equipment maintenance of cleaning and sanitation standards supervision of all utility pot washer dishwasher and...

Ensure that all Food and Beverage areas have the required quantities of sanitized equipment/supplies to meet the business needs of the hotel. To supervise the day-to-day operation of the Stewarding department control and distribution of operating equipment maintenance of cleaning and sanitation standards supervision of all utility pot washer dishwasher and...

Executive ChefJob shortWe are trying to find an innovative and skilled in all elements of cooking, Executive Cook. You will be "the chief" as well as preserve complete control of the cooking area.DutiesPlan and straight food preparation and culinary tasksModify menus or create brand-new ones that meet quality criteriaQuote food needs as well as food/labor...

Flip retail in Dubai is seeking an imaginative and skilled Executive Chef with European concepts to lead the kitchen. You will be the chief, owning all cooking operations across the outlets and maintaining high culinary standards.You will direct menu creation, manage food and labor costs, supervise a kitchen team, and ensure compliance with hygiene and...