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Kitchen Crew
2 weeks ago
**Hiring: Kitchen Crew**
**1. Job Role**
The **Kitchen Crew** is responsible for preparing, cooking, and baking while ensuring the best dining experience by following the company’s standard recipes and guidelines.
**2. Key Responsibilities**
- Maintain optimal storage conditions for all stock.
- Prepare dishes according to the correct recipe and portion size.
- Ensure proper presentation of all meals before serving.
- Keep the assigned kitchen section clean and organized.
- Report any anticipated shortages to the Head Chef or Assistant Chef.
- Participate in required training programs.
- Seek opportunities for further studies in management for career growth.
- Adhere to company policies, standards, and zero-tolerance guidelines at all times.
**3. Role CriteriaSkills**:
- Strong interpersonal and communication skills.
- Passion for food and cooking, with knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to work efficiently under pressure.
- Adaptability and eagerness to learn across different kitchen sections.
- Attention to detail in food preparation and hygiene.
- High standards of personal hygiene and grooming.
**Experience**:
- Previous experience in a similar role within the culinary industry is preferred.
**Training**:
- Full training provided, including general induction and on-the-job training.
**Educational Qualifications**:
- No formal education is required, but a background in culinary arts is an advantage.
**Job Types**: Full-time, Permanent
Application Question(s):
- Availability To Join ?
- Visa Status?
