Fast Food Chef

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

As a Hot Food Kitchen Chef, you will be responsible for preparing and cooking a wide range of Italian hot dishes including pastas. You must be skilled in authentic Italian cooking techniques, able to maintain high standards of hygiene and presentation, and work efficiently under pressure. **Key Responsibilities**: - Prepare and cook hot Italian dishes...

**Hello,** We are looking for a **chef** who can make **fast food** in **cafe** **Experience** is required Contact on WhatsApp**:+971545829779** Thanks! **Job Types**: Full-time, Permanent Pay: From AED1,500.00 per month

Chef Job Description If you enjoy cooking and know your way around a kitchen, you might flourish in a career as Chef. The food preparation industry is often a fast-paced one, and chefs typically must make quick decisions, work well under pressure, and handle both cooking and administrative duties. Whether they are directly preparing the food or supervising...

KITCHEN STAFF - (CHEF) We are searching for organized, energetic kitchen staff/CHEF to join to our team to up coming opening Arabic Food restaurant. Kitchen Staff/CHEF are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. CHEF/Kitchen Staff...

Job Title: Commis Chef – Japanese CuisineDepartment: Kitchen / CulinaryReports To: Demi Chef de Partie / Chef de Partie / Sous ChefJob Summary:The Commis Chef (Japanese Cuisine) assists in the preparation, cooking, and presentation of authentic Japanese dishes such as sushi, sashimi, tempura, teppanyaki, and ramen. The role involves maintaining the highest...

**Job Title**: Commis Chef - Japanese Cuisine **Department**: Kitchen / Culinary **Reports To**: Demi Chef de Partie / Chef de Partie / Sous Chef **Job Summary**: The Commis Chef (Japanese Cuisine) assists in the preparation, cooking, and presentation of authentic Japanese dishes such as sushi, sashimi, tempura, teppanyaki, and ramen. The role involves...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

**Key Responsibilities**: - **Prepare and cook** a variety of grilled dishes, including seafood, meats, and vegetables, using traditional robata grilling techniques. - **Ensure high standards of food presentation** and plating, maintaining consistency and creativity in all dishes. - **Maintain and manage the robata grill** and its equipment, ensuring safe...

**Job description** As a Waitress Cashier, you will be in charge in the day-to-day sales operations in the restaurant. You will work closely with outlet's Supervisor and Team Leader and with dotter reporting to Operations Manager and Accounts department. We need someone who is a team-player, active and knows how to do upselling especially to new...