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Commis I,ii,iii
3 weeks ago
**Responsibilities**
- Cooking and preparing elements of high quality dishes
- Assisting in the food preparation process
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation, Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
**Qualifications**:
- Degree in Culinary science or related certificate
- Credentials in health and safety training
- Experience in a similar role in a **Hotel is MUST**.