Kitchen Steward

3 days ago


Abu Dhabi, United Arab Emirates FASSCO Full time

FASSCO is looking for Kitchen Stewards for their stewarding department. The key responsibility is to ensure the kitchen is clean, well maintained and organized at all times. Also perform duties to maintain kitchen work areas and restaurant / kitchen equipment and utensils in a clean and orderly condition.

**Responsibilities**:

- Appropriate usage of chemicals, energy and water efficiently to maximize output.
- Follows quality improvement team to increase efficiency, reduce wastage and streamline stewarding processes.
- Arranges adequate and appropriate equipment for projected Food Service needs.
- Ensures that equipment is replaced in the correct areas after usage.
- Responsible for doing the following as assigned
- Keeps kitchens, workrooms, and equipment clean and in order.
- Takes inventories of china, silverware, and glassware.
- Reports shortages and requisitions replacement of missing items
- Operates dish washing machine; Maintain organization - proper rack stacking, silver pre-soaking.
- Sweeps and mop floors. Keep floors clean and dry, pick-up wet spills immediately.
- Cleans ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward.
- Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
- Sorts bottles and breaks disposable ones in bottle-crushing machine. - Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.

Qualification / Criteria:

- Minimum high school / diploma
- 2-3 years of experience as a Kitchen Steward at a hotel / restaurant
- Should have moderate to good proficiency in English comprehension


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