Current jobs related to Sous Chef - Dubai - RAFFLES

  • Sous Chef – Epicure Studio

    3 weeks ago

    Dubai, Dubai, United Arab Emirates Chef Middle East Full time

    Epicure Studio by Chef Middle East is a unique culinary destination and innovation hub designed to inspire, educate, and collaborate. From showcasing premium ingredients to offering immersive chef experiences and training, the studio is a vibrant intersection where creativity meets culinary excellence.Job Summary:We are looking for a dynamic and passionate...

  • Sous Chef – Epicure Studio

    7 days ago

    Dubai, Dubai, United Arab Emirates Chef Middle East Full time

    Epicure Studio by Chef Middle East is a unique culinary destination and innovation hub designed to inspire, educate, and collaborate. From showcasing premium ingredients to offering immersive chef experiences and training, the studio is a vibrant intersection where creativity meets culinary excellence. Job Summary: We are looking for a dynamic and...

  • Sous Chef

    2 weeks ago

    Dubai, United Arab Emirates iHealthy Restaurant Full time

    Responsibilities - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise...

  • Executive Sous Chef

    1 week ago

    Dubai, United Arab Emirates Tamasha Grill Dubai Full time

    **JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

  • Sous Chef

    2 weeks ago

    Dubai, United Arab Emirates AIRELLE ROUGE RESTAURANT Full time

    **Role Description** This is a full-time on-site role for a Sous Chef at Airelle Rouge French & Mediterranean Restaurant. The Sous Chef will be responsible for day-to-day tasks such as preparing ingredients, cooking, and plating dishes. The Sous Chef will also be responsible for maintaining a clean and organized kitchen, reviewing inventory, and develop new...

  • Sous Chef

    6 days ago

    Dubai, United Arab Emirates Careers International Full time

    Hiring Sous Chef for a catering company based in Dubai - Should have experience as a Sous chef - Currently in UAE - **Salary within the range AED 4000- 5000 plus food, accommodation and transportation** **Job Types**: Full-time, Permanent

  • Sous Chef

    2 weeks ago

    Dubai, United Arab Emirates Careers International Full time

    Hiring Sous Chef for Dubai location - Should have experience as a Sous chef - Willing on join immediately - Currently in UAE **Salary within the range AED 4000- 5000 plus food, accommodation and transportation** **Job Types**: Full-time, Permanent

  • Sous Chef

    7 days ago

    Dubai, United Arab Emirates Goat Burger Full time

    We are excited to announce that we are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. This is an outstanding opportunity for a culinary professional who is ready to take on a challenging role in a fast-paced environment. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations,...

  • Sous Chef

    3 days ago

    Dubai, United Arab Emirates specially breakfast cafe Full time

    Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience in sous chef positions Be...

  • Sous Chef

    2 days ago

    Dubai, United Arab Emirates LIMITLESS LLC Full time

    **Exciting Culinary Opportunities: Sous Chef - Dubai** Are you a passionate culinary professional ready to make your mark in Dubai’s bustling F&B scene? We are seeking a **Head Chef** to join a **very busy upscale casual restaurant** that serves breakfast, lunch, dinner, and homemade pastries. **About the Role: **Location: Dubai Cuisine: Upscale casual...

Sous Chef

3 weeks ago

Dubai, United Arab Emirates RAFFLES Full time

Company Description

A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style.

**Job Description**:
To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management.

**KEY ROLES & RESPONSIBILITIES**

**Quality Standards**
- Ensure consistency and highest quality in food taste, temperature and presentation
- Ensure the quality and cleanliness of all food displays with maximum creativity

**Operations**
- Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
- Update menu recipe cards and menu planning for promotions

**Training/ Development**
- Conduct staff training and on-the-job training on kitchen skills and new menu items
- Guide employee orientation for new hires
- Ensure staff adhere to hotel regulations re: fire, safety and emergency procedures

**Cost Control**
- Maintain proper controls over purchase orders and requisitions
- Monitor monthly food inventory turnover and slow moving items
- Ensure purchasing, receiving and all storage are efficiently handled
- Review food cost analysis on a daily basis to in line with budget and forecast

**Hygiene and Sanitation**
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule

**Staffing / Human Relations**
- Recommend promotions, transfers of staff to various outlets for Executive Chef approval
- Monitor staff schedules for the assigned outlets
- Conduct section / departmental meetings and staff daily briefings
- Manage staff appraisal process
- Responsible for proper efficiency and profitable functioning of the assigned F&B outlets

**Others**
- Assign specific duties to all employees, instruct them in their work and communicate with Executive Chef on all aspects of the kitchen management
- Communicate with the Executive Chef on guest-related activities and comments, solving any problems directly, efficiently and effectively to the best of his/her judgment
- Attend all meetings which fall under his/her jurisdiction, follow directives given and advises Executive Chef on topics of importance
- Recommend to Executive Chef changes in kitchen equipment and organizational structure and relays any recommendations from the rest of the kitchen brigade
- Keep ahead of trade practices in the food service industry through trade magazines, competitive surveys and other aids
- Prevent the usage of spoiled or contaminated products in any phase of food preparation and prevent unwell employees from taking part in the preparation or handling of food
- Build guest loyalty and develop professional relationships with regular guests
- Continually improve product and obtain feedback from guest and patrons

**Qualifications**:
**PERSONAL ATTRIBUTES**
- Physically fit
- Oral and written fluency in English
- Knowledge of other languages and basic understanding of local language preferred
- Must have strong culinary experience (international preferred)
- Excellent leadership & supervisory skills with a “hands-on” approach
- Positive attitude and high energy level
- Motivator & self starter; displays initiative & creativity
- Team player and team builder
- Flexible & adaptable to different working locations
- Finance knowledge

**QUALIFICATIONS**
- In-depth culinary knowledge
- Completed an internationally recognized apprenticeship, culinary school or certified training program
- Apprenticeship or any other culinary certificate/diploma an advantage

**EXPERIENCE**
- Minimum 12 year experience in culinary field with at least 5 years experience in an International Class Hotel or high volume operations of a 5-star caliber

Additional Information

Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates