Asst. Restaurant Manager

3 days ago

Dubai, United Arab Emirates SWR Hospitality Full time

**We are looking for someone who has**:

- At least 3-5 years’ experience as Asst. Restaurant Manager or similar role in a licensed establishment in UAE.
- Preferably has previous experience in reputable European/ French Restaurants in UAE
- Strong background and knowledge of alcoholic beverages and European cuisine
- Strong knowledge in restaurant administration and basic accounting
- Knowledge of event planning within the operations of the restaurant.
- Ability to understand and analyze financial information.
- Knowledge of marketing principles and standards.
- Physically fit to do the job

**Duties and Responsibilities**:

- Together with the Restaurant General Manager, you will be assisting on the following:_
- Maximize profitable sales to meet or exceed your restaurant’s sales budgets.
- Come up with and run special promotions to drive sales for the restaurant.
- Assume complete responsibility for all costs to meet restaurant’s profit budgets.
- Be responsible for and champion Maison Mathis standards, values, and operations practices.
- Establish operational priorities for the restaurant and implement planned initiatives.
- Develop weekly schedules.
- Participate actively in the daily operation of the business, with appropriate focus and balance on all service periods and days of the week.
- Provide guidance and training to the team to help them meet their performance goals.
- Assist in evaluating the performance of each of the team and develop incentives, salary adjustments, performance goals, and appraisals.
- Handle guest complaints in the proper manner.
- Provide input and participate in the development of the restaurant’s budget.

Pay: AED8,000.00 - AED9,000.00 per month

Application Question(s):

- Do you have previous experience in reputable licensed restaurants in the UAE?
- Do you have at least 3 years experience as Asst. Restaurant Manager or similar role in a licensed establishment in UAE?
- Do you have strong background and knowledge of alcoholic beverages and European cuisine?

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