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Restaurant Supervisor

2 weeks ago

Ajman, United Arab Emirates The Diet Restaurant Full time

Key Responsibilities
- **Staff Management**:

- Recruit, train, and supervise food service staff, including servers and kitchen personnel.
- **Schedule staff shifts and manage labor costs effectively.**
- Conduct pre-shift briefings and provide ongoing coaching.
- **Foster a positive and motivated work environment.**:

- Ensure adherence to healthy food preparation standards and recipes.
- **Monitor inventory levels, order supplies, and manage stock.**:

- Oversee the timely movement of orders from the kitchen to the customer.
- **Manage budgets, track sales, and control costs.**:

- Ensure a high level of customer satisfaction and a positive dining experience.
- **Professionally handle customer complaints and resolve issues promptly.**:

- Contribute to menu development and promotional events.
- **Maintain stringent health, sanitation, and workplace safety standards.**:

- Ensure food preparation areas and equipment are clean and in good working condition.
- **Enforce company policies and procedures related to food safety.**

Required Skills & Qualifications
- Excellent customer service and communication skills.
- Strong leadership and team management abilities.
- Knowledge of health and safety regulations in a food service setting.
- Organizational skills and attention to detail.
- Ability to multitask, work under pressure, and adapt to changing demands.
- Passion for healthy food and a commitment to quality service.

Pay: From AED3,000.00 per month

**Language**:

- english ,hindi (preferred)